Vanilla-White Chocolate Latte Dessert - Kraft Recipes Top
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Vanilla-White Chocolate Latte Dessert

Prep Time
Total Time

24 servings

Instant coffee? It's not just for coffee anymore! We used it to make this luscious latte-esque layered dessert with white chocolate flavor pudding.

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What You Need

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Make It

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  • Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Mix cream cheese, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Dissolve coffee granules in remaining milk in large bowl. Add pudding mixes and vanilla; beat with whisk 2 min. Pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Melt chocolate as directed on package; drizzle over dessert before serving.

Special Equipment Needed

How to Easily Cut the Dessert Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.


Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1.0 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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