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Main dishes

Veal Chops Balsamico

Veal Chops Balsamico recipe
photo by:kraft
I made this recipe with beef tenderloins - my husband and I both loved it! Served with salad and bread sticks - YUM!!!
posted by
 a cook
on 9/8/2008
15 min
48 min
4 servings
Magazine Acquisition

What You Need

 thick-cut veal chops (1-1/2 lb.)
cup  olive oil
Tbsp.  minced garlic
Tbsp.  chopped fresh rosemary
cups  marinara sauce
cup  balsamic vinegar
cup  shredded POLLY-O Part Skim Mozzarella Cheese

Make It

PREHEAT grill to medium-high heat and preheat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.

MIX marinara sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.

BAKE 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot baked potatoes or a side green salad tossed with your favorite KRAFT Dressing.
Substitute 1 tsp. dried rosemary leaves for the 1 Tbsp. chopped fresh rosemary.
Variation - Pork Chops Balsamico
Prepare as directed, substituting thick-cut pork chops for the veal chops.
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