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Main dishes

Veal Milanese

Veal Milanese recipe
photo by:kraft
Delicious with a squeeze of lemon juice.
posted by
 a cook
on 2/18/2006
time
prep:
15 min
total:
31 min
servings
total:
4 servings
Magazine Acquisition

What You Need

25
 saltine crackers, finely crushed
1/4
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.   finely chopped fresh parsley
1
clove  garlic, minced
1/2
tsp.  black pepper
2
 eggs
4
 veal cutlets (4 oz. each), 1/4 inch thick
1/4
cup  oil, divided
1
cup  KRAFT Shredded Mozzarella Cheese
1
 lemon, cut into 4 wedges

Make It

MIX cracker crumbs, Parmesan cheese, parsley, garlic and pepper in shallow dish or pie plate; set aside. Beat eggs in separate shallow dish.

DIP cutlets in egg mixture, then in crumb mixture, turning to evenly coat both sides of each cutlet with the crumb mixture.

HEAT 2 Tbsp. of the oil in medium nonstick skillet. Cook cutlets, in batches, 4 min. on each side or until medium doneness (160°F), adding remaining oil to skillet as needed. Top each cutlet with 1/4 cup of the mozzarella cheese. Serve with the lemon wedges.

Kraft Kitchens Tips

Serving Suggestion
Balance this indulgent entree with smart side dishes, such as steamed vegetables and hot cooked brown rice.
Cooking Know-How
Use tongs when turning meat. This will help to prevent the juices from running out, resulting in moister, more flavorful meat.
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