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Balance this indulgent entree with smart side dishes, such as steamed vegetables and hot cooked brown rice.
Use tongs when turning meat. This will help to prevent the juices from running out, resulting in moister, more flavorful meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.