Veal Milanese

3.2
(5) 5 Reviews
Prep Time
15
min.
Total Time
31
min.
Servings

4 servings

What You Need

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Make It

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  • Mix cracker crumbs, Parmesan cheese, parsley, garlic and pepper in shallow dish or pie plate; set aside. Beat eggs in separate shallow dish.
  • Dip cutlets in egg mixture, then in crumb mixture, turning to evenly coat both sides of each cutlet with the crumb mixture.
  • Heat 2 Tbsp. of the oil in medium nonstick skillet. Cook cutlets, in batches, 4 min. on each side or until medium doneness (160°F), adding remaining oil to skillet as needed. Top each cutlet with 1/4 cup of the mozzarella cheese. Serve with the lemon wedges.

Serving Suggestion

Balance this indulgent entree with smart side dishes, such as steamed vegetables and hot cooked brown rice.

Cooking Know-How

Use tongs when turning meat. This will help to prevent the juices from running out, resulting in moister, more flavorful meat.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 24g
Saturated fat 7g
Cholesterol 185mg
Sodium 640mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • possom20 |

    I made this recipe with pork cutlets and added some extra herbs & spices to the mix. I also made a homemade marinara by cooking down tomato soup seasoned with herbs and spices until it thickened slightly. Turned out really good and it's easy.

  • pepsi_grl13 |

    i used thin cut beef instead of veal and put some marinara sauce on top. very tasty.

  • Dameieon |

    A. Veal is EXPENSIVE!! B. The taste wasn't so awesome that I craved more. C. We also made this with cube steak and our family preferred the steak over the veal.

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