Vegan Lasagna - Kraft Recipes Top
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Vegan Lasagna

Prep Time
Total Time

9 servings

Discover a simple, scrumptious recipe for Vegan Lasagna. This Vegan Lasagna is packed with fresh veggies, tender noodles and of course, delicious flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium heat. Add onions, broccoli slaw and garlic; cook 2 to 3 min. or until onions are crisp-tender, stirring frequently. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted. Stir in ground crumbles, pasta sauce and crushed pepper. Cover; simmer on medium-low heat 5 min., stirring occasionally.
  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with 1/3 of the pasta sauce mixture. Repeat layers twice.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Special Extra

For more flavor, stir 1/4 cup finely chopped drained oil-packed sun-dried tomatoes into the pasta sauce mixture before using as directed.


Substitute baby kale leaves for the spinach leaves.


To prepare using frozen chopped spinach, add 1 drained thawed 10-oz. pkg. frozen chopped spinach to cooked onion mixture in skillet along with the ground crumbles, pasta sauce and crushed pepper; stir. Continue as directed.


  • 9 servings

Healthy Living

Nutrition Bonus

This delicious, low-calorie, low-fat vegan lasagna is rich in vitamin A from the spinach.

Nutritional Information

Serving Size 9 servings
Calories 300
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 51g
Dietary fiber 5g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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