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6 servings, about 1 cup each
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Prepare as directed, using fat-free reduced-sodium chicken broth.
Garnish with cherry tomatoes and fresh parsley just before serving.
Prepare as directed, using 1 can (16 to 19 oz.) drained and rinsed white beans.
Prepare this delicious vegetable casserole using 4 cups of your favorite cut-up seasonal fresh vegetables instead of the broccoli and carrots.
This low-calorie low-fat meatless entree is a good source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.