Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, using fat-free reduced-sodium chicken broth.
Garnish with cherry tomatoes and fresh parsley just before serving.
Prepare as directed, using 1 can (16 to 19 oz.) drained and rinsed white beans.
Prepare this delicious vegetable casserole using 4 cups of your favorite cut-up seasonal fresh vegetables instead of the broccoli and carrots.
This low-calorie low-fat meatless entree is a good source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very yummy! I used stuffing on top instead of cereal, and I added in some soy sausage.
I thought this was wonderful. I only read the other ratings after having made it and I can see one either loves it or hates it. The cream of wheat made it very filling, and it made 2x as many svgs. for us. May try with grits, too.
After reading everyone's comments, I decided to put Stove Top stuffing (cornbread style) on top of this dish instead of the Cream of Wheat. Let me tell you, that made all the difference. Everyone loved this dish and requested I make it again.