Vegetable-Beef Chili - Kraft Recipes Top
Comida Kraft
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Vegetable-Beef Chili

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Total Time

6 servings

This hearty Vegetable-Beef Chili really does have it all. Add some steak sauce, garlic and chili powder and call those cowpokes in for supper.

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What You Need

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Make It

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  • Brown meat in hot oil in large saucepan on medium-high heat; drain. Add peppers, onions and garlic; cook and stir on medium heat 3 min. or until vegetables are crisp-tender.
  • Stir in chili powder; cook and stir 1 min. Add tomatoes and steak sauce; stir. Bring to boil; cover.
  • Simmer on medium-low heat 45 min., stirring occasionally. Stir in beans and corn; simmer 15 min., stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This delicious, low-calorie, low-fat chili is perfect to serve any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 6g
Saturated fat 1g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 36g
Dietary fiber 9g
Sugars 12g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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