Vegetable Beef Stroganoff

3.8
(25) 17 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings

Veggie lovers rejoice! Our beef stroganoff recipe gives equal star power to vegetables. Add more than three cups of your favorites and let 'em shine!

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What You Need

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Make It

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  • Brown steak with onion in hot oil in large skillet, stirring frequently.
  • Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
  • Stir in sour cream; cook an additional 2 minutes, stirring occasionally.

How to Easily Slice Steak

For easier handling, partially freeze steak before cutting into strips.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 21g
   
Vitamin A 90 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JBenn143 |

    Prep is really 30 minutes. And three of us cleaned it out!

  • JenDanger |

  • spongybob24 |

    This recipe was really quick and easy and my boyfriend absolutely loved it!!!!

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