Vegetable Beef Stroganoff - Kraft Recipes Top
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Vegetable Beef Stroganoff

Prep Time
Total Time

Makes 6 servings.

Veggie lovers rejoice! Our beef stroganoff recipe gives equal star power to vegetables. Add more than three cups of your favorites and let 'em shine!

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What You Need

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Make It

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  • Brown steak with onion in hot oil in large skillet, stirring frequently.
  • Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
  • Stir in sour cream; cook an additional 2 minutes, stirring occasionally.

Special Equipment Needed

How to Easily Slice Steak

For easier handling, partially freeze steak before cutting into strips.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 150 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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