KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Vegetable Beef Stroganoff

Vegetable Beef Stroganoff recipe
photo by:kraft
This recipe was really quick and easy and my boyfriend absolutely loved it!!!!
posted by
spongybob24
on 7/31/2008
time
prep:
5 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
lb.  beef sirloin steak, cut into strips
1
medium  onion, cut into thin wedges
1
Tbsp.  oil
2-1/4
cups  water
2
 beef bouillon cubes
4
cups  (8 oz.) medium egg noodles, uncooked
3
cups  assorted cut-up vegetables
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet, stirring frequently.

ADD water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.

STIR in sour cream; cook an additional 2 minutes, stirring occasionally.

Kraft Kitchens Tips

How to Easily Slice Steak
For easier handling, partially freeze steak before cutting into strips.
K:250 v0:55225
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email