Vegetable Biryani - Kraft Recipes Top
Comida Kraft
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Vegetable Biryani

Prep Time
Total Time

6 servings, 1 cup each

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add onions; cook 7 min. or until crisp-tender, stirring occasionally. Add garlic, ginger and seasonings; cook and stir 2 min.
  • Add potatoes, rice, vegetable broth and dressing; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min.
  • Stir in peas and carrots; cook 5 to 7 min. or until liquid is absorbed and rice is tender.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.

Serving Suggestion

Serve topped with plain nonfat yogurt.


  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

Since this flavorful rice provides vitamin A from the peas and carrots, you can enjoy it as part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 110
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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