Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve garnished with cherry tomatoes and fresh parsley.
Sample the medley of flavors in this low-fat, low cholesterol, low sodium casserole. It's made with mixed vegetables, a rich source of vitamin A, and broccoli, a good source of vitamin C. Plus, the creamy wheat (enriched farina) hot cereal contributes a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
After reading comments, revised this recipe b/f making - combined the veggies /w 2 cans low fat cream of mushroom soup & 2% shredded cheddar cheese, then topped /w cornflake crumbs mixed /w melted butter & maked for 20 minutes - very delicious
Well, i liked the veggies part....the cream of wheat is flavorless and it looks like a white jello. it needs something else to bind it together. I'm going to make it again but use a can of cream of brocolli soup and top it with low fat shredded cheese. that sould make it take like something.