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Main dishes

Vegetable Casserole

Vegetable Casserole recipe
photo by:kraft
Mix cooked frozen vegetables in a baking pan, add some cheesy deliciousness and broil to make this delicious casserole.
10 min
20 min
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What You Need

pkg.  (10 oz.) frozen mixed vegetables, cooked
pkg.  (10 oz.) frozen broccoli florets, cooked
cans  (14-1/2 oz. each) fat-free lower-salt chicken broth
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PLACE vegetables in lightly greased 9-inch square baking pan; mix lightly.

BRING broth to boil in medium saucepan. Gradually add cereal; cook 4 minutes or until thickened, stirring constantly. Stir in cheese. Spread over vegetables.

BROIL 7 to 10 minutes or until topping is lightly browned. Serve immediately.

Kraft Kitchens Tips

Special Extra
Serve garnished with cherry tomatoes and fresh parsley.
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