Soups/stews

Vegetable and Cheese Chowder

photo by:kraft

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

1/4

cup (1/2 stick) butter or margarine

medium green pepper, chopped

cup sliced carrots

medium baking potato, chopped

1/4

cup chopped onions

Tbsp. flour

cans (14-1/2 oz. each) chicken broth

KRAFT DELI DELUXE Process American Cheese Slices, chopped

cups milk

pkg. (10 oz.) frozen green peas

1/8

tsp. ground white pepper

Make It

MELT butter in 3-qt. saucepan on medium heat. Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.

ADD flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.

ADD cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.