Vegetable and Cheese Chowder - Kraft Recipes Top
Comida Kraft
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Vegetable and Cheese Chowder

Prep Time
Total Time

6 servings

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.

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What You Need

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Make It

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  • Melt butter in 3-qt. saucepan on medium heat. Add green peppers, carrots, potatoes and onions; cook 20 min. or until vegetables are tender, stirring occasionally.
  • Add flour; cook and stir 1 min. Gradually add broth, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to medium.
  • Add cheese; stir until completely melted. Gradually add milk, stirring until well blended after each addition. Stir in peas. Cook until heated through, stirring occasionally. Season with the white pepper.

Special Equipment Needed


Warm up after an outdoor activity this fall with a serving of this hearty chowder.

How to Chop Potatoes

Cut potatoes into slices. Stack a few slices at a time and cut into small pieces.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 19g
Saturated fat 10g
Cholesterol 55mg
Sodium 1060mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 10g
Protein 15g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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