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12 servings, 2 empanadas each
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Share these delicious empanadas with friends and help each other stick to the serving size.
Use ready-made pie dough instead of making your own. Cut into rounds as directed, rerolling dough scraps as necessary until all the dough is used. Continue as directed.
Prepare and bake empanadas as directed; cool completely. Freeze in airtight container or resealable freezer-weight plastic bag. To reheat, place frozen empanadas on baking sheet. Bake in 350°F oven 20 min. or until heated through.
Substitute 1/2 lb. ground chicken, pork or beef, cooked and drained, for the spinach and carrots. Add to the cooled cooked onions along with the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.