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12 servings, 2 empanadas each
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Share these delicious empanadas with friends and help each other stick to the serving size.
Use ready-made pie dough instead of making your own. Cut into circles as directed, rerolling dough scraps until all of the dough is used. Continue as directed.
Prepare and bake as directed; cool completely. Freeze in an airtight container or sealable freezer-weight plastic bag. To reheat, place frozen empanadas on baking sheet. Bake at 350°F for 20 minutes or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved it
my vegetarian son eats these as fast as I can make them! they freeze well also!
We baked the empanadas. They would have been much better deep fried. Also, the empanada dough needs to be REALLY flat for the best affect. We didn't put enough filling each one either. We are certain with these alterations, these would be awesome.