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Prepare using your favorite variety of GOOD SEASONS Dressing Mix prepared with HEINZ Balsamic Vinegar or HEINZ Red Wine Vinegar.
Serve on a bed of leaf lettuce.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
The bright tomatoes team up with the crisp red peppers to provide both vitamin A and an excellent source of C in this satisfying main-dish salad that provides a variety of foods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.