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Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal!
Add 1 tsp. of your favorite Italian seasoning to the cream cheese mixture along with the Parmesan cheese and black pepper. Serve with additional Parmesan cheese.
Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli and red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this and my kids do too. I changed it up a bit by sauteing the peppers and broccoli in the butter then to that I add the milk, cream cheese, and pepper and parm. I also, for my kids taste, make it with bow tie pasta, they love the shape.
I added shrimp and broccoli to this dish but prepared the sauce as directed. It was kind of runny so I added corn starch to thicken it. Next time, I am going to substitute some of the ingredients for a lower-fat version. I added a lot of pepper, too and that made it good.