Vegetable Fettuccine Alfredo - Kraft Recipes Top
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Vegetable Fettuccine Alfredo

Prep Time
Total Time

Makes 4 servings.

Win over your family night after night with this creamy Vegetable Fettuccine Alfredo. This Vegetable Fettuccine Alfredo is a win on all fronts.

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What You Need

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Make It

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  • Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.
  • Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal!

Special Extra

Add 1 tsp. of your favorite Italian seasoning to the cream cheese mixture along with the Parmesan cheese and black pepper. Serve with additional Parmesan cheese.

Creative Leftovers

Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli and red peppers.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 460
Total fat 26g
Saturated fat 15g
Cholesterol 110mg
Sodium 480mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 60 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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