Vegetable Fettuccine Alfredo

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

Makes 4 servings.

Win over your family night after night with this creamy Vegetable Fettuccine Alfredo. This Vegetable Fettuccine Alfredo is a win on all fronts.

What You Need

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/4 cup (1/2 stick) butter or margarine
1-1/2 cups each: broccoli florets and red pepper strips
1 pkg. (9 oz.) refrigerated fettuccine
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper

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Make It

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Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.
Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal!

Special Extra

Add 1 tsp. of your favorite Italian seasoning to the cream cheese mixture along with the Parmesan cheese and black pepper. Serve with additional Parmesan cheese.

Creative Leftovers

Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli and red peppers.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	460

Total fat	26g
Saturated fat	15g
Cholesterol	110mg
Sodium	480mg
Carbohydrate	42g
Dietary fiber	4g
Sugars	6g
Protein	15g
% Daily Value
Vitamin A	60 %DV
Vitamin C	45 %DV
Calcium	15 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.