Vegetable Fettuccine Alfredo

Name: Vegetable Fettuccine Alfredo
Prep time: 10 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed; 1 cup milk; 1/4 cup (1/2 stick) butter or margarine; 1-1/2 cups each: broccoli florets and red pepper strips; 1 pkg. (9 oz.) refrigerated fettuccine; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. black pepper

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

4 servings

Rich, creamy and so simple to make, this fettuccine Alfredo is a win on all fronts—not to mention an easy way to get them to eat their broccoli!

What You Need

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/4 cup (1/2 stick) butter or margarine
1-1/2 cups each: broccoli florets and red pepper strips
1 pkg. (9 oz.) refrigerated fettuccine
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper

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Make It

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Place cream cheese, milk and butter in medium saucepan. Cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
Meanwhile, cook vegetables in large saucepan of boiling water 2 min. Add pasta; cook an additional 3 min. Drain. Place in large serving bowl.
Add Parmesan cheese and black pepper to cream cheese sauce; mix well. Add to pasta mixture; mix lightly.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve this tasty main dish with a mixed green salad for a quick-and-easy weekday meal!

Special Extra

Add 1 tsp. of your favorite Italian seasoning to the cream cheese mixture along with the Parmesan cheese and black pepper. Serve with additional Parmesan cheese.

Creative Leftovers

Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli and red peppers.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	460

Total fat	26g
Saturated fat	14g
Cholesterol	75mg
Sodium	500mg
Carbohydrate	43g
Dietary fiber	3g
Sugars	6g
Protein	16g
% Daily Value
Vitamin A	60 %DV
Vitamin C	80 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by tmarch213 from I added shrimp and broccoli to this dish but prepared the sauce as directed. I added shrimp and broccoli to this dish but prepared the sauce as directed. It was kind of runny so I added corn starch to thicken it. Next time, I am going to substitute some of the ingredients for a lower-fat version. I added a lot of pepper, too and that made it good.

Date published: 2009-02-01

Rated 4 out of 5 by xKy1eex from This recipie was very good, it was very easy to prepare, i made it in 15 minutes! This recipie was very good, it was very easy to prepare, i made it in 15 minutes! It's hard to prepare the sauce, mostly because if you overheat it it gets clumpy. If possible the finder of the recipie should add in specifics about the alfredo sauce. Thanks! it was great!

Date published: 2005-06-21

Rated 4 out of 5 by melaniof5 from I love this and my kids do too. I love this and my kids do too. I changed it up a bit by sauteing the peppers and broccoli in the butter then to that I add the milk, cream cheese, and pepper and parm. I also, for my kids taste, make it with bow tie pasta, they love the shape.

Date published: 2011-06-26

Rated 2 out of 5 by bcwilliams from The sauce was too thick, I followed the directions, but I added more milk and it just didn't get... The sauce was too thick, I followed the directions, but I added more milk and it just didn't get thinner. When I mixed it with the pasta it became VERY sticky. My family didn't like it and I threw most of it down the garbage disposal.

Date published: 2003-04-11

Rated 3 out of 5 by litgirl1979 from My husband loves this dish when I make it, but you DEFINITELY need to add MORE garlic! My husband loves this dish when I make it, but you DEFINITELY need to add MORE garlic! I quadruple the amount of garlic powder, and it is just about right; then again, we are Italian.

Date published: 2007-12-01

Rated 4 out of 5 by holieangel13 from this is a great recipe that is fun and easy for people of all ages.i think if you add a bit of... this is a great recipe that is fun and easy for people of all ages.i think if you add a bit of garlic or seasoning salt it gives it a real kick.

Date published: 2007-03-22

Rated 4 out of 5 by v.phillips from my fiance and roommates loved it. my fiance and roommates loved it. i mixed in shrimp which gave it a little more flavor. next time i'll try strips of beef or chicken.

Date published: 2005-06-28

Rated 2 out of 5 by Bethbeffy from Would be better eaten cold, as a macaroni salad. Would be better eaten cold, as a macaroni salad. Really tastes cheap and plain for the trouble.

Date published: 2007-10-31