Vegetable & Lamb Kabobs - Kraft Recipes Top
Comida Kraft
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Vegetable & Lamb Kabobs

Prep Time
Total Time

4 servings

Cook these Vegetable & Lamb Kabobs on the grill! Brush the lamb kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp-tender.

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Make It

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  • Heat grill to medium-high heat.
  • Thread meat and vegetables alternately onto 4 skewers.
  • Mix remaining ingredients; brush onto kabobs.
  • Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.


Substitute boneless beef for the lamb.

Serving Suggestion

Serve with hot cooked brown rice.


Cut onions into 1-inch chunks instead of the wedges.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

These low-calorie kabobs are a good source of vitamin C from the red peppers.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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