Vegetable & Lamb Kabobs - Kraft Recipes Top
Comida Kraft
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Vegetable & Lamb Kabobs

Prep Time
15
min.
Total Time
29
min.
Servings

Makes 4 servings.

Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meat and vegetables alternately onto 4 skewers.
  • Mix remaining ingredients; brush onto kabobs.
  • Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.

Special Equipment Needed

Substitute

Substitute boneless beef for the lamb.

Serving Suggestion

Serve with hot cooked brown rice.

Substitute

Cut onions into 1-inch chunks instead of the wedges.

Servings

  • Makes 4 servings.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These low-calorie kabobs are a good source of vitamin C from the red peppers.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'm not a lamb fan, so I substituted beef sirloin. I'm not a lamb fan, so I substituted beef sirloin. The A1 mixture provided a fantastic flavor to both the meat and the vegetables (especially the normally bland zucchini).
Date published: 2011-06-24
Rated 5 out of 5 by from Made these for the first time for the fourth of July. Made these for the first time for the fourth of July. They were wonderfully awesome!!!! I substituted beef stew meat for the lame. Melt in your mouth delicious.
Date published: 2011-07-06
Rated 5 out of 5 by from I used chicken instead of lamb and it was delicious! I used chicken instead of lamb and it was delicious!! I'm making it again this week!
Date published: 2011-05-26
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