Vegetable Lasagna - Kraft Recipes Top
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Vegetable Lasagna

Prep Time
Total Time

12 servings

This easy Vegetable Lasagna is made with chicken broth, so it's not exactly vegetarian fare. It is, however, a great choice for an otherwise meat-free dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in medium saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until bubbly. Gradually stir in broth; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Stir in 3/4 cup Parmesan.
  • Heat dressing in large skillet on medium-high heat. Add carrots; cook and stir 4 min. Stir in peas and garlic; cook 1 min. or until carrots are crisp-tender, stirring occasionally. Set aside. Mix ricotta and remaining Parmesan until blended.
  • Spread 1/4 cup of the Parmesan sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of 3 noodles, half the ricotta mixture, 1/3 of the vegetable mixture, 3/4 cup mozzarella and 1/3 of the remaining Parmesan sauce; repeat layers. Top with remaining noodles, Parmesan sauce, vegetable mixture and mozzarella; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 430mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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