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Main dishes

Vegetable Lasagna in Parmesan Cream Sauce

Vegetable Lasagna in Parmesan Cream Sauce recipe
photo by:kraft
Like your lasagna cheesy? This recipe's got grated Parm, creamy and mild ricotta plus a four-cheese blend cheeses baked in. Now that's cheesy.
time
prep:
40 min
total:
1 hr 40 min
servings
total:
9 servings
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What You Need

3
Tbsp.  butter or margarine
2
Tbsp.  flour
1/4
tsp.  salt
1/4
tsp.  ground red pepper (cayenne)
2
cups  milk
1/2
cup  KRAFT Grated Parmesan Cheese
2
Tbsp.  oil
3
cups  chopped broccoli
1
cup  shredded carrots
1
medium  red bell pepper, chopped
1/2
cup  chopped onion
3
cloves  garlic, minced
2
cups  POLLY-O Original Ricotta Cheese
1/3
cup  chopped fresh basil leaves
9
 lasagna noodles, cooked, drained
3
cups  POLLY-O Pizza Shreds 4 Cheese Blend, divided

Make It

PREHEAT oven to 375°F. Melt butter in medium saucepan on low heat. Stir in flour, salt and ground red pepper; cook 2 min. or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 min. Stir in Parmesan cheese; set aside.

HEAT oil in large skillet on medium-high heat. Add broccoli, carrots, bell peppers, onions and garlic; cook and stir 4 to 5 min. or until crisp-tender; set aside. Mix ricotta cheese and basil.

SPOON 1/4 cup of the Parmesan sauce into 12x8-inch baking dish; cover with layers of 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan sauce. Repeat layers of noodles, ricotta cheese mixture, vegetable mixture, pizza shreds and Parmesan sauce. Top with remaining 3 noodles, remaining Parmesan sauce, remaining vegetable mixture and remaining 1 cup pizza shreds; cover.

BAKE 55 min. Uncover. Bake an additional 5 min. or until hot and bubbly.

Kraft Kitchens Tips

Serving Suggestion
Serve this meatless main dish with a crisp, mixed green salad.
Substitute
Substitute 2 pkg. (10 oz. each) frozen chopped broccoli, thawed and drained, for the chopped fresh broccoli. Add to the cooked vegetable mixture before layering with other ingredients as directed.
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