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Salads & sides

Vegetable & Nut Salad

Vegetable & Nut Salad recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

1
pkg.  (10 oz.) torn salad greens
1
 red pepper, chopped
1
cup  frozen corn, thawed
1
cup  shredded cabbage
1/2
cup  sliced cucumbers, halved
1/2
cup  PLANTERS Slivered Almonds, toasted
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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RecipeDetail
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