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Main dishes

Vegetable Pasta Bake

Vegetable Pasta Bake recipe
photo by:
kraft
This Dish is very easy to make and is a dish that the whole family can enjoy.
posted by
SHWET89
on 11/29/2008
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

3
cups rotini pasta, cooked, drained
1
jar (24 oz.) spaghetti sauce
1
bag (16 oz.) frozen vegetable blend, thawed
1/4
cup KRAFT Grated Parmesan Cheese, divided
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.

SPOON into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using penne or whole wheat pasta.
Classic Pasta Bake
Substitute 1 lb. ground beef, cooked and drained, for the vegetables.
Substitute
Substitute a 3-qt. casserole for the 13x9-inch dish.
K:2111 v0:54189
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