Vegetable Pasta Bake

4
(133) 104 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups each

This Healthy Living veggie pasta is saucy, cheesy and delicious. And did we mention cheesy? Your family will start looking forward to meat-free Mondays!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
  • Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
  • Bake 20 min. or until heated through.

Substitute

Prepare using penne or whole wheat pasta.

Classic Pasta Bake

Substitute 1 lb. lean ground beef, cooked and drained, for the vegetables.

Substitute

Substitute a 3-qt. casserole for the 13x9-inch baking dish.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Each serving of this delicious meatless main dish contains more than 1/2 cup of vegetables.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 770mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 10g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • klohusker |

  • austinbear |

  • MMendoza04 |

    It was a bit bland, but easy to make. I think Kraft should add a disclosure when adding sauce as regular will make it bland. Adding spices or buying sauce in various flavors my help.

K:2111 v0:54189

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