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Main dishes

Vegetable Pasta Bake

Vegetable Pasta Bake recipe
photo by:kraft
This Dish is very easy to make and is a dish that the whole family can enjoy.
posted by
shwet89
on 11/29/2008
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

3
cups  rotini pasta, cooked
1
jar  (24 oz.) spaghetti sauce
1
pkg.  (16 oz.) frozen bell pepper and onion strips, thawed
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1-1/2
cups  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

COMBINE pasta, sauce, vegetables and 2 Tbsp. Parmesan.

SPOON into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using penne or whole wheat pasta.
Classic Pasta Bake
Substitute 1 lb. lean ground beef, cooked and drained, for the vegetables.
Substitute
Substitute a 3-qt. casserole for the 13x9-inch baking dish.
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