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6 servings, 1-1/3 cups each
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Prepare using penne or whole wheat pasta.
Substitute 1 lb. lean ground beef, cooked and drained, for the vegetables.
Substitute a 3-qt. casserole for the 13x9-inch baking dish.
Each serving of this delicious meatless main dish contains more than 1/2 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was a bit bland, but easy to make. I think Kraft should add a disclosure when adding sauce as regular will make it bland. Adding spices or buying sauce in various flavors my help.