Vegetable Pasta Salad - Kraft Recipes Top
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Vegetable Pasta Salad

Prep Time
Total Time

12 servings, 2/3 cup each

Broccoli, carrots, cauliflower, tomatoes, onions—it's a vegetable mother lode! The plentiful veggies give this pasta salad just the right amount of crunch.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed


For a thinner dressing, whisk 1/4 cup milk into MIRACLE WHIP before tossing with remaining ingredients.


Prepare using MIRACLE WHIP Light Dressing.

Make Ahead

Salad can be prepared ahead of time. Refrigerate until ready to serve.


  • 12 servings, 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The carrots in this crunchy, tasty salad are an excellent source of vitamin A. As a bonus the broccoli contains vitamin C!

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 130
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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