Try serving these potato pancakes with a crisp mixed green salad or vegetable and a serving of cooked lean meat, poultry or fish.
Prepare as directed, except for topping with the remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until crisp and golden brown on both sides. Top with remaining cheese; continue broiling 1 to 2 min. or until cheese is melted.