KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Vegetable Potato Pancakes

Vegetable Potato Pancakes recipe
photo by:kraft
These savory potato pancakes, flecked with chopped broccoli and shredded cheddar, are topped with additional cheese and broiled before serving.
time
prep:
15 min
total:
35 min
servings
total:
About 30 pancakes or 10 servings, 3 pancakes each
Magazine Acquisition

What You Need

3
cups  shredded potatoes, well drained
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, well drained
1
pkg.  (8 oz.) KRAFT Shredded Mild Cheddar Cheese, divided
4
 eggs, lightly beaten
1/2
cup  chopped onion
1/2
tsp.  salt
1/2
tsp.  black pepper
1/2
tsp.  dried thyme leaves, crushed
1 or 2
drops  hot pepper sauce
1/4
cup  (1/2 stick) butter or margarine

Make It

PREHEAT broiler. Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.

MELT 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides. Drain on paper towels; place on ungreased baking sheets. Repeat with remaining potato mixture, adding remaining butter as needed. Sprinkle evenly with cheese.

BROIL pancakes, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Try serving these potato pancakes with a crisp mixed green salad or vegetable and a serving of cooked lean meat, poultry or fish.
Make Ahead
Prepare as directed, except for topping with the remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until crisp and golden brown on both sides. Top with remaining cheese; continue broiling 1 to 2 min. or until cheese is melted.
K:513 v0:51464
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email