Vegetable Potato Pancakes

3.8
(11) 8 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

About 30 pancakes or 10 servings, 3 pancakes each

These savory potato pancakes, flecked with chopped broccoli and shredded cheddar, are topped with additional cheese and broiled before serving.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat broiler. Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.
  • Melt 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides. Drain on paper towels; place on ungreased baking sheets. Repeat with remaining potato mixture, adding remaining butter as needed. Sprinkle evenly with cheese.
  • Broil pancakes, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Serving Suggestion

Try serving these potato pancakes with a crisp mixed green salad or vegetable and a serving of cooked lean meat, poultry or fish.

Make Ahead

Prepare as directed, except for topping with the remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until crisp and golden brown on both sides. Top with remaining cheese; continue broiling 1 to 2 min. or until cheese is melted.

Servings

  • About 30 pancakes or 10 servings, 3 pancakes each

Nutritional Information

Serving Size About 30 pancakes or 10 servings, 3 pancakes each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • melcoff |

  • aishajam |

    thanks to kraftfoods.com , this recipe was simply a HIT :) i would love to make it again , the best part of this dish was that my whole family loved it , it was finger licking good :D

  • brookescoffee |

K:513 v0:51464