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Main dishes

Vegetable Soup with Corn Dumplings

Vegetable Soup with Corn Dumplings recipe
photo by:kraft
Corn dumplings made from masa harina and skillet-cooked to golden brown make a tasty complement to the spinach in this easy vegetable soup.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 1 cup soup and 4 dumplings each
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What You Need

1
cup  masa harina
2/3
cup  water
1
 egg
1/8
tsp.  salt
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1
Tbsp.  oil
1
 red pepper, chopped
1
small  onion, chopped
1
clove  garlic, minced
3
cans   (14 oz. each) vegetable broth
1
pkt.  seasoning with coriander and annatto
1
pkg.   (5 oz.) baby spinach leaves
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX first 4 ingredients until well blended. Stir in cheese. Shape into 24 balls; make small indentation in each with your thumb.

HEAT oil in Dutch oven. Add dumplings, in batches; cook 2 min. or until golden brown, stirring occasionally. Remove from pan; set aside. Add peppers and onions to pan; cook and stir 5 min. Stir in garlic; cook 1 min. Add broth and seasoning; bring to boil. Add dumplings; cover. Simmer on medium-low heat 8 min. or until dumplings are done. Stir in spinach; cook, covered, 3 min.

SERVE topped with sour cream.

Kraft Kitchens Tips

Shortcut
Substitute 1 cup fresh masa dough for the masa harina and water.
Serving Suggestion
Serve with saltine crackers
Food Facts
Corn dumplings made with masa harina, also called chochoyones, are popular throughout the Oaxaca region of Mexico. The indentations in the dumplings help them cook more evenly.
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