Main dishes

Vegetable Soup with Corn Dumplings

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Vegetable Soup with Corn Dumplings recipe

photo by:kraft

time

prep:

20 min

total:

50 min

servings

total:

6 servings, 1 cup soup and 4 dumplings each

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What You Need

cup masa harina

2/3

cup water

egg

1/8

tsp. salt

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Tbsp. oil

red pepper, chopped

small onion, chopped

clove garlic, minced

cans (14 oz. each) vegetable broth

pkt. seasoning with coriander and annatto

pkg. (5 oz.) baby spinach leaves

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX first 4 ingredients until well blended. Stir in cheese. Shape into 24 balls; make small indentation in each with your thumb.

HEAT oil in Dutch oven. Add dumplings, in batches; cook 2 min. or until golden brown, stirring occasionally. Remove from pan; set aside. Add peppers and onions to pan; cook and stir 5 min. Stir in garlic; cook 1 min. Add broth and seasoning; bring to boil. Add dumplings; cover. Simmer on medium-low heat 8 min. or until dumplings are done. Stir in spinach; cook, covered, 3 min.

SERVE topped with sour cream.

Kraft Kitchens Tips

Shortcut

Substitute 1 cup fresh masa dough for the masa harina and water.

Serving Suggestion

Serve with PREMIUM Saltine Crackers

Food Facts

Corn dumplings made with masa harina, also called chochoyones, are popular throughout the Oaxaca region of Mexico. The indentations in the dumplings help them cook more evenly.