Comida Kraft
Recipe Box

Vegetable Spoon Bread

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

This pudding-like bread is made with a corn muffin mix, eggs, sour cream, cream-style corn, spinach and cheese for a savory side-dish casserole.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat eggs lightly in large bowl. Add spinach, corn, sour cream and butter; mix well. Add muffin mix and cheese; stir just until muffing mix is moistened.
  • Pour into greased 9x5-inch loaf pan.
  • Bake 1 hour or until golden brown. Cool slightly.

Size-Wise

Keep an eye on portion size when you enjoy this savory side dish!

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained, for the spinach.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 16g
Saturated fat 8g
Cholesterol 90mg
Sodium 550mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 10g
Protein 7g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The overall taste is okay. The overall taste is okay. My loaf turned out very moist almost greasy, and I didn't like that. If I do make the recipe again I will use less cream of corn than what the recipe calls for.
Date published: 2008-09-15
Rated 4 out of 5 by from I substituted broccoli for the spinach and it turned out great. I substituted broccoli for the spinach and it turned out great. By the end of the night, I had to print out the recipe several times for my guests.
Date published: 2007-12-22
Rated 5 out of 5 by from We love this recipe, that is including my 8 year old and 1 year old. We love this recipe, that is including my 8 year old and 1 year old.
Date published: 2010-09-05
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