Main dishes

Vegetable & Stuffing Bake

photo by:

kraft

My husband LOVED this as a side dish. He has requested it again. I used light mayo instead of Miracle Whip. I may tweek it next time and add onions. This dish would also be...read more

posted by

AJMINGRAM

on 4/14/2011

time

prep:

10 min

total:

35 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

3/4

cup MIRACLE WHIP Dressing

1/2

cup milk

pkg. (6 oz.) STOVE TOP Stuffing Mix

pkg. (16 oz.) frozen broccoli florets, thawed, drained

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

MIX dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.

SPOON into 8-inch square baking dish.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Healthy Living

Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5g of fat and 290mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our Healthy Living version of Vegetable & Stuffing Bake.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.

Special Extra

Add 2 cups chopped turkey or chicken for a heartier dish.

Rate recipes, or edit your previous ratings and more. Join / Sign In

kimmeydaniel

posted:10/12/2011

kind of bland...needs some meat

mary2430

posted:10/5/2011

Great when you are in a hurrt!

ajmingram

posted:4/14/2011

My husband LOVED this as a side dish. He has requested it again. I used light mayo instead of Miracle Whip. I may tweek it next time and add onions. This dish would also be great with chicken mixed in.

kmmrash

posted:11/4/2009

my husband's favorite!!

shannon330908

posted:11/3/2009

This was really good! I added chicken to mine to make it a meal and it was a big hit with the whole family!

a cook

posted:10/7/2009

Great for when you need a quick meal! My husband loved it & it was very filling with a side of mashed potatoes.

kjsbabe

posted:3/30/2009

This was a good recipe. I used cornbread stuffing because that's what I had on hand. The taste with the mayo was a little different. I think if I make it again I'll try chicken stuffing.

a cook

posted:3/23/2009

It probably isn't the healthiest thing to eat, but it was really good and made great leftovers. I used mayo instead of miracle whip and used fresh broccoli instead of frozen.

shadow458

posted:1/24/2009

I added turkey sausage and frozen diced potatoes to the recipe to make a complete meal.

a cook