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Main dishes

Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Had to make some adjustments. Little extra milk, used seasoned herbs stove top dressing, added 1/2 cup of chopped onion and also extra cheese on top before taking out of th...read more
posted by
Sparkette01
on 11/9/2012
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3/4
cup  MIRACLE WHIP Dressing
1/2
cup  milk
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix
1
pkg.  (16 oz.) frozen broccoli florets, thawed, drained
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

MIX dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.

SPOON into 8-inch square baking dish.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5g of fat and 290mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our Healthy Living version of Vegetable & Stuffing Bake.
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.
Special Extra
Add 2 cups chopped turkey or chicken for a heartier dish.
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