Vegetable & Stuffing Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Vegetable & Stuffing Bake

Prep Time
Total Time

6 servings

No need to clutter up the stovetop. This cheesy, broccoli-packed Vegetable & Stuffing Bake is made in a warm oven.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 8-inch square baking dish.
  • Bake 20 to 25 min. or until heated through.

Healthy Living

Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5g of fat and 290mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our Healthy Living version of Vegetable & Stuffing Bake.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.

Special Extra

Add 2 cups chopped turkey or chicken for a heartier dish.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 8g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews