Comida Kraft
Recipe Box

Vegetable & Stuffing Bake

Vegetable & Stuffing Bake is rated 4.017543859649122 out of 5 by 57.
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

No need to clutter up the stovetop. This cheesy, broccoli-packed Vegetable & Stuffing Bake is made in a warm oven.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 8-inch square baking dish.
  • Bake 20 to 25 min. or until heated through.

Healthy Living

Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5g of fat and 290mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our Healthy Living version of Vegetable & Stuffing Bake.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.

Special Extra

Add 2 cups chopped turkey or chicken for a heartier dish.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 8g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My 23 Yr old daughter made this for some friends and they loved it! My 23 Yr old daughter made this for some friends and they loved it! We used pork stuffing mix and mixed veggies with brocolli, cauliflower, and carrots. We cut up the veggies into smaller pieces. We also added a handful of frozen corn to give it a bit of extra color. We used only 1/2 cup of mayonaisse and put an extra splash of 1% milk. The cheese added such a nice flavor.
Date published: 2005-09-29
Rated 4 out of 5 by from I made this recipe one year for Christmas brunch and the kids in the family loved it. I made this recipe one year for Christmas brunch and the kids in the family loved it. I have been bringing it every year since. I love how I can mix it a head of time and just bake it on the day I need it. It is also very easy to assemble and dosen't require any in depth knowledge or experience of cooking.
Date published: 2004-12-21
Rated 5 out of 5 by from This one is a real winner! This one is a real winner! The textures and flavors are wonderful. I took another cook's advice and used pork stuffing mix along with some frozen corn for color. The second time I made it I added some sausage, and it went from a side dish to a main course. My family loves it.
Date published: 2005-10-05
Rated 4 out of 5 by from My husband and I loved this recipe! My husband and I loved this recipe! I must admit I had to add raisins to this recipe as I do for all stuffing because my husband loves it. He asked me to make this recipe very soon again. It taste so good and will be made several times. Thank you Kraft kitchens!!
Date published: 2005-11-02
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! Added mixed veggies to the broccoli, and used 2/3 cup of milk, and 1/2 cup of regular mayo. The cheese creates a great texture with the stuffing, and the flavors blend together perfectly. Definitely a new favorite!
Date published: 2005-11-09
Rated 4 out of 5 by from Would be very good with chicken added. Would be very good with chicken added. I used Mayo instead of Miracle Whip, was good. I thought it was a little to dry, my husband thought it could use more stuffing. I'll try adding more milk or a little water next time. It's good!
Date published: 2005-11-18
Rated 5 out of 5 by from Had to make some adjustments. Had to make some adjustments. Little extra milk, used seasoned herbs stove top dressing, added 1/2 cup of chopped onion and also extra cheese on top before taking out of the oven. EXCELLENT! Making this for thanksgiving.
Date published: 2012-11-09
Rated 5 out of 5 by from Took this recipe to a potluck, everyone was asking who made it. Took this recipe to a potluck, everyone was asking who made it. I ended up sharing the recipe with about 10 people... Easy and not expensive, I have also made it adding leftover chicken and it was great as a main dish!
Date published: 2005-11-18
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