Main dishes

Vegetable & Stuffing Bake

photo by:kraft

I've eaten one like it and it was wonderful. It contained cream cheese, onions and yellow squash along with the stove top. I will continue looking for that exact recipe.

posted by

jangram01

on 2/21/2009

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Light Mayo Reduced Fat Mayonnaise

2/3

cup fat-free milk

pkg. (16 oz.) frozen broccoli florets, thawed

pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

MIX mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly.

SPOON into 11x7-inch baking dish.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Make Ahead

Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F 25 to 30 min. or until heated through.

Special Extra

For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish.

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a cook

posted:1/7/2011

This was one of the most nasty things I have ever eaten. My son was trying to be polite and eat it, but I could tell from the look on his face that he felt the same as me. When I asked him he said he didn't want to hurt my feelings, but it was gross. kraft should remove this from the website.

jangram01

posted:2/21/2009

I've eaten one like it and it was wonderful. It contained cream cheese, onions and yellow squash along with the stove top. I will continue looking for that exact recipe.

alexis_machine_

posted:11/12/2008

It came out a little too dry, so I will need to add something more creamy (milk, sour cream) to keep it moist. Otherwise, great taste. Didn't do too well on reheating in the oven, so that's probably why it felt dry.

clairesmoker

posted:3/23/2008

Yummy, easy, comfort food!

kelly2634

posted:3/17/2008

My kids loved it!!!

Morty14

posted:11/6/2007

very good! made along with crispy chili chicken

cmgcook612603

posted:9/9/2007

This is a great, EASY recipe. A crowd pleaser every potluck and family gathering.

cannfraser

posted:6/21/2007

I actually used peas and corn in the mix, and it worked great. Very tasty!

jumphill

posted:3/15/2007

tried this today and it was a pleasant relief for a side dish. I had leftover brocolli that I used and this dish was very tasty. I would certainly make it again. We had the vegetable and stuffing combined and it was very easy to make.

dork62278

posted:3/3/2007

it was good.... very quick.

servings

total:
6 servings

healthy living information

Good source of calcium

Good source of vitamin A or C

diet exchange

1-1/2 Starch + 1 Vegetable + 1 Meat (L) + 1-1/2 Fat

nutrition bonus

Share this festive casserole with friends and family and get a good source of vitamin A and an excellent source of vitamin C from the broccoli. As a bonus the melted cheese is rich in calcium.

nutritional info per serving

per serving

Calories

250

Total fat

11 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

570 mg

Carbohydrate

28 g

Dietary fiber

3 g

Sugars

4 g

Protein

11 g

Vitamin A

20 %DV

Vitamin C

70 %DV

Calcium

35 %DV

Iron

10 %DV