Comida Kraft
Recipe Box

Vegetable & Stuffing Bake

Vegetable & Stuffing Bake is rated 3.75 out of 5 by 48.
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.

Special Extra

For an easy one-dish meal, add 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish and baking as directed.

Substitute

Prepare using 1 thawed 16-oz. pkg. frozen vegetable blend with broccoli.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Share this festive casserole with friends and family and enjoy both a good source of vitamin A and an excellent source of vitamin C from the broccoli. And as a bonus, the melted cheese provides calcium.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Like the other comment, this does not come out like the picture. Like the other comment, this does not come out like the picture. If you use only 2/3 cup of milk like recommended it will be dry. I added about a cup and was still dry, the liquid amount needs to be updated. I would also suggest using regular stuffing instead of Low Sodium, this recipe lacks seasoning, which you need. My husband and I enjoyed but the recipe needs to be quirked a little to your liking.
Date published: 2006-11-08
Rated 4 out of 5 by from i made this recipe for dinner the other night & everyone loved it! i made this recipe for dinner the other night & everyone loved it! it surprised me how good it was! i was definately not expecting it to be such a hit with my family but it was! my guy even told me to save that recipe! I varied a little on the stuffing though-instead of chicken flavor, I used StoveTop Savory Herb stuffing. It was great!!!
Date published: 2006-12-12
Rated 4 out of 5 by from This recipe is very easy to make, I used frozen broccoli and cauliflower instead of just broccoli, I... This recipe is very easy to make, I used frozen broccoli and cauliflower instead of just broccoli, I also added chicken, and sprinkled extra cheese on top of it right before putting it in the oven. I made it for Thanksgiving and Christmas, and it disappeared very fast! Very easy and very delicious!!
Date published: 2007-03-03
Rated 1 out of 5 by from This was one of the most nasty things I have ever eaten. This was one of the most nasty things I have ever eaten. My son was trying to be polite and eat it, but I could tell from the look on his face that he felt the same as me. When I asked him he said he didn't want to hurt my feelings, but it was gross. kraft should remove this from the website.
Date published: 2011-01-07
Rated 4 out of 5 by from I added a full cup of milk knowing that the stuffing would suck up some of it during cooking in the... I added a full cup of milk knowing that the stuffing would suck up some of it during cooking in the oven (not stove top). I added a lil finely chopped onion and mushrooms also. A light sprinkling of shredded cheddar on top made this divine! Superb, lovvvvvve your recipes.
Date published: 2006-11-08
Rated 4 out of 5 by from tried this today and it was a pleasant relief for a side dish. tried this today and it was a pleasant relief for a side dish. I had leftover brocolli that I used and this dish was very tasty. I would certainly make it again. We had the vegetable and stuffing combined and it was very easy to make.
Date published: 2007-03-16
Rated 2 out of 5 by from It came out a little too dry, so I will need to add something more creamy (milk, sour cream) to keep... It came out a little too dry, so I will need to add something more creamy (milk, sour cream) to keep it moist. Otherwise, great taste. Didn't do too well on reheating in the oven, so that's probably why it felt dry.
Date published: 2008-11-12
Rated 3 out of 5 by from ***Wanted to add this needs something but I can't figure out what. ***Wanted to add this needs something but I can't figure out what. It needs something to help it stick together better because like others have stated it does fall apart. But again, it has a good flavor.
Date published: 2006-12-31
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