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Main dishes

Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!
time
prep:
10 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2/3
cup  fat-free milk
1
pkg.  (16 oz.) frozen broccoli florets, thawed
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

MIX mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.

SPOON into 11x7-inch baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.
Special Extra
For an easy one-dish meal, add 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish and baking as directed.
Substitute
Prepare using 1 thawed 16-oz. pkg. frozen vegetable blend with broccoli.
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