Vegetable & Stuffing Bake - Kraft Recipes Top
Comida Kraft
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Vegetable & Stuffing Bake

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6 servings

Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix mayo and milk in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.

Special Extra

For an easy one-dish meal, add 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish and baking as directed.


Prepare using 1 thawed 16-oz. pkg. frozen vegetable blend with broccoli.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Share this festive casserole with friends and family and enjoy both a good source of vitamin A and an excellent source of vitamin C from the broccoli. And as a bonus, the melted cheese provides calcium.

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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