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Main dishes

Vegetable & Stuffing Bake

Vegetable & Stuffing Bake recipe
photo by:kraft
Here's a better-for-you take on our very popular and deliciously cheesy Vegetable & Stuffing Bake. As tasty sides go, this one's hard to beat!
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2/3
cup  fat-free milk
1
pkg.  (16 oz.) frozen broccoli florets, thawed
1
pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oven to 350°F.

MIX mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly.

SPOON into 11x7-inch baking dish.

BAKE 20 to 25 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F 25 to 30 min. or until heated through.
Special Extra
For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish.
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