Vegetable Taco Melts - Kraft Recipes Top
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Vegetable Taco Melts

Prep Time
Total Time

6 servings, 2 melts each

Melted cheddar cheese brings together these veggie tacos with peppers, carrots, salsa and corn inside flour tortillas. Serve with a dollop of sour cream.

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What You Need

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Make It

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  • Preheat oven to 425°F. Heat oil in large skillet on medium heat. Add peppers and carrots; cook and stir 5 min. Reduce heat to low. Stir in salsa and corn; simmer 5 min., stirring occasionally.
  • Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp. of the cheese. Fold tortillas in half; place on baking sheet sprayed with cooking spray. Press top of each tortilla gently into filling to secure.
  • Bake 5 min. or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Prepare as directed except for baking; cover and refrigerate. When ready to serve, bake, uncovered, at 425°F for 15 to 20 min. or until heated through.


For appetizer servings, cut into thirds before serving.


  • 6 servings, 2 melts each

Nutritional Information

Serving Size 6 servings, 2 melts each
Calories 400
Total fat 17g
Saturated fat 7g
Cholesterol 25mg
Sodium 1070mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 80 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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