Vegetable Taco Melts

4.3
(12) 8 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 2 melts each

What You Need

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Make It

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  • Preheat oven to 425°F. Heat oil in large skillet on medium heat. Add peppers and carrots; cook and stir 5 min. Reduce heat to low. Stir in salsa and corn; simmer 5 min., stirring occasionally.
  • Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp. of the cheese. Fold tortillas in half; place on baking sheet sprayed with cooking spray. Press top of each tortilla gently into filling to secure.
  • Bake 5 min. or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Make Ahead

Prepare as directed except for baking; cover and refrigerate. When ready to serve, bake, uncovered, at 425°F for 15 to 20 min. or until heated through.

Variation

For appetizer servings, cut into thirds before serving.

Servings

  • 6 servings, 2 melts each

Nutritional Information

Serving Size 6 servings, 2 melts each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 25mg
Sodium 1070mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 6g
Protein 13g
   
Vitamin A 80 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shannongiles |

    This was really tasty and easy to make. My husband loved it too.

  • dabourah |

    yummy

  • RebekahB825 |

    Fiance loved this dish! Very filling!

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