Vegetable-Topped White Pita Pizzas - Kraft Recipes Top
Comida Kraft
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Vegetable-Topped White Pita Pizzas

Prep Time
Total Time

4 servings, 1 pizza each

You won't miss the red sauce in these pita pizzas. They're topped with steamed veggies, Italian seasonings and plenty of mozzarella and Parmesan.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Split each pita bread horizontally in half to form 2 rounds. Place, cut-sides up, on baking sheets sprayed with cooking spray.
  • Combine cottage cheese, mozzarella, 3 Tbsp. of the grated topping and seasonings. Spread onto bread rounds; top with vegetables. Sprinkle with remaining grated topping.
  • Bake 10 min. or until heated through.

Special Equipment Needed


Substitute 1-1/2 cups frozen broccoli florets, thawed and well drained, for the steamed broccoli florets.

Best of Season

Other steamed vegetables can be used to top these fun individual pizzas. Use a total of 2 cups steamed vegetables (or other vegetables cooked without any added fat) or 4 cups raw vegetables.

Serving Suggestion

Serve this vegetable-topped pizza with a green salad tossed with 2 Tbsp. KRAFT Lite Zesty Italian Dressing.


  • 4 servings, 1 pizza each

Nutritional Information

Serving Size 4 servings, 1 pizza each
Calories 380
Total fat 7g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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