Vegetable Tortellini Salad

4.1
(18) 15 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Refrigerated cheese tortellini makes prepping this awesome veggie and pasta salad a cinch; it's ready to eat in less than 20 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, place vegetables in large colander.
  • Pour cooked pasta and the pasta cooking water over vegetables; drain well. Place in large bowl.
  • Add dressing; toss to coat. Serve immediately. Or, cover and refrigerate until ready to serve.

Serving Suggestion

This makes a great brown-bag lunch when paired with fresh fruit and fat-free milk.

Variation

Prepare as directed, using prepared GOOD SEASONS Italian Dressing & Recipe Mix or KRAFT Classic Caesar Dressing.

Substitute

Prepare as directed, using 2-1/2 cups frozen cheese tortellini.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 30mg
Sodium 590mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 10g
   
Vitamin A 60 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mmc0517 |

  • scrapo |

    Great - but I have to admit I put a special spin on the salad to use as a main meal. I sauteed the veggies in olive oil, used the Garlic Herb Version of Good Seasons, and also mixed in a 1/2 a cube of lowfat cream cheese to make it creamier! Topped it off w/ a sprinkle of real parmesan cheese! It was a hit!

  • octavia62580 |

    Good! I loved the different textures-- firm, cheese-filled tortellini, crunchy vegetables, zesty dressing. Definately a unique take on pasta salad.

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