Vegetable and Tuna Casserole - Kraft Recipes Top
Comida Kraft
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Vegetable and Tuna Casserole

Prep Time
Total Time

8 servings

Whoever holds the crown for best tuna casserole in your family is going to lose it! It'll be yours once you present them with this dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add zucchini, eggplant, bell peppers, onions, garlic and black pepper; cook 12 to 15 min. or until vegetables are crisp-tender, stirring occasionally.
  • Whisk eggs and dressing in large bowl until blended. Stir in tuna, grated cheese and 1 cup shredded cheese. Add vegetable mixture; mix lightly. Spoon into 13x9-inch dish sprayed with cooking spray. Top with remaining shredded cheese.
  • Bake 20 to 25 min. or until top is lightly browned and knife inserted in center comes out clean. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Crush 10 round buttery crackers and sprinkle over casserole before baking.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 19g
Saturated fat 8g
Cholesterol 135mg
Sodium 700mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 60 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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