Vegetable-Turkey Burger Recipe - Kraft Recipes Top
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Vegetable-Turkey Burger Recipe

Prep Time
Total Time

2 servings

Give this turkey burger recipe a tasty start with shredded carrots & zucchini. Add tangy dressing and mustard to this turkey burger recipe for extra zing!

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What You Need

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Make It

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  • Heat broiler.
  • Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
  • Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165°F).
  • Mix dressing and mustard until blended; spread onto cut sides of buns. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.

Special Equipment Needed

Special Extra

Add 1/4 tsp. minced garlic and dash of ground pepper to turkey mixture before shaping into patties.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The shredded carrots provide color, flavor and an excellent source of vitamin A to the broiled turkey burgers, And as a bonus, the 2% Milk Singles also add a good source of calcium.

Nutritional Information

Serving Size 2 servings
Calories 350
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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