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Prepare as directed, but do not bake. Wrap, label, and freeze. Freeze cheese for topping separately. When ready to serve, thaw in refrigerator overnight. Bake, covered, at 350°F for 1 hour. Sprinkle with reserved cheese. Bake, uncovered, 15 min. or until the cheese is melted and lasagna is heated through. Let stand 15 min. before cutting to serve.
Substitute 1 tsp. crushed dried basil leaves for the fresh basil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.