Vegetable and Walnut Lasagna - Kraft Recipes Top
Comida Kraft
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Vegetable and Walnut Lasagna

Prep Time
Total Time

6 servings

They may wonder why this cheesy vegetable lasagna tastes so meaty. It's because there is meat in there—walnut meat, that is.

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What You Need

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Make It

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  • Heat broiler.
  • Cut zucchini lengthwise into 18 thin slices. Place in single layer on baking sheet sprayed with cooking spray; brush lightly with 1 tsp. olive oil. Broil 3 to 4 inches from heat 5 min. or until crisp-tender, turning after 2 min. Cool.
  • Heat remaining oil on medium heat in large saucepan. Add carrots, onions and garlic; cook and stir 5 min. or until tender. Add pasta sauce, basil and pepper. Bring to boil; cover. Simmer on low heat 10 min., stirring occasionally. Combine cheeses; set aside.
  • Heat oven to 375°F. Spray 8-inch square baking dish with cooking spray. Arrange 2 noodles on bottom of dish. Top with layers of 1/3 each of the sauce, nuts, zucchini and cheese mixture. Repeat layers, alternating direction of zucchini in each layer. Cover with remaining noodles, sauce, nuts and zucchini.
  • Bake, covered, 20 min. Uncover; sprinkle with remaining cheese mixture. Bake, uncovered, 20 min. or until heated through. Let stand 15 min. before cutting to serve.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Make Ahead

Prepare as directed, but do not bake. Wrap, label, and freeze. Freeze cheese for topping separately. When ready to serve, thaw in refrigerator overnight. Bake, covered, at 350°F for 1 hour. Sprinkle with reserved cheese. Bake, uncovered, 15 min. or until the cheese is melted and lasagna is heated through. Let stand 15 min. before cutting to serve.


Substitute 1 tsp. crushed dried basil leaves for the fresh basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 21g
Saturated fat 7g
Cholesterol 30mg
Sodium 670mg
Carbohydrate 34g
Dietary fiber 6g
Sugars 12g
Protein 18g
% Daily Value
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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