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Main dishes

Vegetables in Cream Sauce

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Vegetables in Cream Sauce recipe
photo by:
kraft
In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 1/2 cup each
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What You Need

1
pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1/4
lb. (4 oz.) VELVEETA®, cut up
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Make It

LAYER vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.

MICROWAVE on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.

STIR until well blended.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Use Your Oven
Preheat oven to 350°F. Assemble recipe as directed. Bake 55 min. or until vegetables are heated through; stir until well blended.
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