Vegetables in Cream Sauce - Kraft Recipes Top
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Vegetables in Cream Sauce

Prep Time
Total Time

6 servings, 1/2 cup each

In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.

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What You Need

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Make It

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  • Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
  • Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
  • Stir until well blended.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Use Your Oven

Preheat oven to 350°F. Assemble recipe as directed. Bake 55 min. or until vegetables are heated through; stir until well blended.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 150
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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