Vegetables in Cream Sauce

4
(20) 18 Reviews
Prep Time
10
min.
Total Time
23
min.
Servings

6 servings, 1/2 cup each

In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.

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What You Need

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Make It

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  • Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
  • Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
  • Stir until well blended.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Use Your Oven

Preheat oven to 350°F. Assemble recipe as directed. Bake 55 min. or until vegetables are heated through; stir until well blended.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 400mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 6g
   
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AVerde |

    I made this with fresh veggies and steamed them for 1 1/2 minutes then added the sauce and microwaved for one minute and stired it all up. It was super fast and so yummy!!!!

  • teacherjulie |

    Super easy. Don't use too much cheese. Will make it runny. Great w/grilled pork.

  • maurrob |

    Tasty and easy to make!

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