Vegetarian Chili Mac

3.6
(33) 28 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.

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What You Need

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Make It

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  • Prepare Dinner as directed on package, using the Light Prep directions.
  • Add remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Variation

Prepare using canned pinto beans or black beans.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

Get more beans in your diet with this low-calorie, low-fat vegetarian chili.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 4g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Goobian |

  • RobbieNewcome |

    This is by no means the healthiest thing you will ever eat but still rather tasty. Could use a bit more spice but thats an easy fix

  • Tom0223_2000 |

    This is okay if your goal is to get nonmeat protein into your child. Bland.

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