Vegetarian Chili Mac - Kraft Recipes Top
Comida Kraft
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Vegetarian Chili Mac

Prep Time
Total Time

4 servings

Kidney beans, tomatoes and chili powder quickly transform a macaroni and cheese dinner into a family-pleasing vegetarian chili.

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What You Need

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Make It

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  • Prepare Dinner as directed on package, using the Light Prep directions.
  • Add remaining ingredients; cook 5 min. or until heated through, stirring occasionally.


Prepare using canned pinto beans or black beans.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

Get more beans in your diet with this low-calorie, low-fat vegetarian chili.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 2g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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