Vegetarian Collard Greens - Kraft Recipes Top
Comida Kraft
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Vegetarian Collard Greens

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Wash collard greens to remove all grit; drain. Remove and discard hard stems. Place trimmed greens in bunches, then roll up; cut crosswise into strips.
  • Heat vinaigrette in Dutch oven on medium-high heat. Add onions; cook and stir 1 to 2 min. or until crisp-tender. Add garlic, crushed red pepper and paprika; cook and stir 30 sec. Add collard greens; cook 1 min., stirring frequently. Stir in broth; cover.
  • Simmer on medium-low heat 40 to 45 min. or until collard greens are tender, stirring occasionally. Remove from heat. Stir in vinegar; sprinkle with cheese.

Special Equipment Needed

How to Wash the Collard Greens

Place collard greens in kitchen sink. Add enough water to completely cover greens. Swish greens gently until all the grit is removed.


For milder flavor, omit the crushed red pepper.


  • 8 servings, 1/2 cup each

Healthy Living

Nutrition Bonus

These delicious, yet low-fat, collard greens pack a nutrition punch. In addition to providing vitamin C, they're also both a good source of fiber and rich in vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 60
Total fat 2g
Saturated fat 0.5g
Cholesterol 2.8125mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 4g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 240 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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