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Vegetarian Curry with Spinach, Tomato and Chick Peas

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4 servings

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Make It

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  • Prepare rice according to package directions. Heat the oil in a medium saucepan and cook the garlic, onion and ginger 5 minutes until softened. Stir in the curry powder and cook for 1 minute. Add tomatoes and simmer for 5 minutes, stirring occasionally. Stir in the chick peas. Simmer 5 minutes. Fold in spinach. Season with salt and pepper to taste. Serve over rice topped with yogurt and cilantro, if desired.
Success® Rice is a registered trademark of Riviana Foods, Inc.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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