Comida Kraft
Recipe Box

Vegetarian Enchilada Bake

Prep Time
Total Time

10 servings

Stuffed with onions, peppers and black beans, then topped with salsa and cheddar cheese, these vegetarian enchiladas are an easy but hearty weeknight bake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 to 6 min. or until tender. Stir in beans and 1/2 cup each salsa and cheese.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.
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Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing for a quick and tasty weekday meal.


  • 10 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Make it meatless with these satisfying enchiladas. The colorful peppers provide vitamin C and the cheese contains calcium.

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 10g
Saturated fat 3g
Cholesterol 15mg
Sodium 690mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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