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3 servings, 1 cup each
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Substitute rinsed canned kidney beans for the chickpeas.
Serve with warm naan.
The green chiles provide both a touch of heat and good source of vitamin C to this flavorful entrée.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.