Vegetarian Indian-Style Malai Korma - Kraft Recipes Top
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Vegetarian Indian-Style Malai Korma

Prep Time
Total Time

4 servings

Introduce everyone around the table to some new flavors with this Vegetarian Indian-Style Malai Korma dish that features an unforgettable spice mix.

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What You Need

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Make It

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  • Mix first 8 ingredients until blended.
  • Heat oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add onions, garlic and ginger; cook and stir 5 min. or until onions are crisp-tender.
  • Add mushrooms; stir. Cook 5 min., stirring frequently. Stir in yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked basmati rice.


Substitute 2 cups chopped mixed fresh vegetables for the halved mushrooms.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Feeling exotic? This low-sodium vegetarian dish is seasoned with a wide array of aromatic spices.

Nutritional Information

Serving Size 4 servings
Calories 110
Total fat 7g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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