Vegetarian Moussaka - Kraft Recipes Top
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Vegetarian Moussaka

Prep Time
Total Time

12 servings

A vegetarian take on a Mediterranean classic, this eggplant-based dish is topped with a thick Parmesan béchamel sauce.

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Make It

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  • Heat oven to 375°F.
  • Brush both sides of eggplant slices with 2 Tbsp. oil; place in single layer on rimmed baking sheet. Broil, 4 inches from heat, 5 to 7 min. on each side or until tender.
  • Meanwhile, cook and stir onions and garlic in remaining oil in large skillet on medium heat 5 min. or until soft. Stir in next 5 ingredients; cook 3 min. or until heated through, stirring occasionally.
  • Arrange eggplant in single layer on bottom of 13x9-inch baking dish sprayed with cooking spray; top with crumbles mixture.
  • Melt butter in medium saucepan. Add flour; cook and stir on medium heat until mixture begins to bubble. Stir in milk and pepper. Gradually stir in eggs; cook and stir until sauce thickens. Stir in cheese; pour over ingredients in baking dish.
  • Bake 40 to 45 min. or until lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1/2 cup cholesterol-free egg product for the beaten eggs.

Special Extra

Add 2 Tbsp. chopped fresh parsley with the crumbles.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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