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Substitute 1-1/2 lb. zucchini or yellow summer squash for the eggplant.
Assemble as directed. Refrigerate up to 24 hours before baking as directed.
This meatless main dish is low in both fat and calories. And as a bonus, the cheesy topping provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.