Vegetarian Pad Thai - Kraft Recipes Top

Vegetarian Pad Thai

Prep Time
Total Time

4 servings, 1-1/4 cups each

What You Need

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Make It

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  • Cook noodles in pan of boiling water 3 to 4 min. or just until tender; drain.
  • Meanwhile, combine dressing, vegetable broth and 1/4 cup nuts.
  • Heat oil in large nonstick skillet on medium heat. Add carrots; cook and stir 2 min. Spoon carrots to one side of skillet. Add eggs to other side of skillet; cook 2 min. or until set, stirring occasionally.
  • Add onions, bean sprouts, dressing mixture and noodles; mix lightly Cook 3 to 4 min. or until heated through, stirring frequently. Sprinkle with remaining nuts.

Special Equipment Needed

Serving Suggestion

Serve topped with chopped fresh cilantro and your favorite hot sauce. Add some lime wedges on the side.


  • 4 servings, 1-1/4 cups each

Healthy Living

Nutrition Bonus

You're sure to love this delicious dish that's rich in vitamin A, thanks to the carrots. And since it's made with fresh vegetables and nuts, you can feel good about serving it to your family.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 360
Total fat 11g
Saturated fat 2g
Cholesterol 140mg
Sodium 320mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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