Vegetarian Pasta Primavera - Kraft Recipes Top
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Vegetarian Pasta Primavera

Prep Time
Total Time

8 servings

Make vegetarian pasta with fresh spinach & peppers in a creamy cheese sauce. It's hard to believe Vegetarian Pasta Primavera is a Healthy Living recipe!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms for the last 5 min. Drain in colander.
  • Meanwhile, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.
  • Return pasta mixture to pan. Add basil; mix lightly. Sprinkle with Parmesan.

Special Equipment Needed


Prepare using 2 tsp. dried basil leaves.


Prepare using fettuccine.


  • 8 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Fat

Nutrition Bonus

The spinach in this low-calorie, low-fat main dish is a good source of vitamin A. As a bonus, the peppers team up to provide vitamin C and the whole wheat pasta contains fiber.

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 360mg
Carbohydrate 50g
Dietary fiber 9g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 70 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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