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Vegetarian Pita Pockets

Vegetarian Pita Pockets recipe
photo by:kraft
Lettuce-lined pita pockets are filled with a tasty mix of chopped broccoli, reduced-fat cheddar, garbanzo beans and reduced-fat ranch dressing.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
cup  chopped fresh broccoli
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
3/4
cup  canned chickpeas (garbanzo beans), drained, rinsed
1/4
cup  KRAFT Light Cucumber Ranch Dressing
4
 whole wheat pita breads, cut in half
4
large  lettuce leaves

Make It

TOSS broccoli, cheese, beans and dressing.

LINE pita bread halves with lettuce; fill with broccoli mixture.

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